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Add 1 tea bag to a cup of boiling water
Cover and let stand for 5 minutes
Drink up to 3 cups daily
Ingredient |
2 g
|
---|---|
Pimpinella anisum (Aniseed) (seed) | 400 mg |
Carum carvi (Caraway) (seed) | 400 mg |
Foeniculum vulgare (Fennel) (seed) | 400 mg |
Trigonella foenum-graecum (Fenugreek) (seed) | 500 mg |
Lippia citrodora (Lemon verbena) (leaf) | 300 mg |